| Click here for a printable PDF of our menu |
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| Zuppa
del Giorno (Soup of the Day)
cup or bowl
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Peel
& Eat Shrimp
boiled shrimp served chilled with a
zesty cocktail sauce |
| Housemade Cheese
Soup ( a Factory favorite)
cup or bowl
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Factory Meatballs
six of our famous handmade beef meatballs in marinara |
| Garlic
Bread
with cheese |
Cajun
Chicken Fingers
chicken breast strips marinated in Frank's
Louisiana Hot Sauce, lightly breaded & fried crisp,
served with honey mustard dip |
| Deep
Fried Mozzarella
hand cut and breaded, served with marinara sauce |
Grilled Bruschetta Pomodoro
topped with tomato, olives and garlic or pesto sauce
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| Deep
Fried Zucchini Sticks
hand cut and breaded, served with creamy horseradish sauce
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Grilled Portabello Mushroom
topped with fresh mozzarella, tomato, basil, olive oil |
| Toasted
Ravioli
pillow shaped noodles stuffed with meat, spices & Parmesan
cheese, deep fried & served with marinara sauce |
Breaded Artichoke Hearts
breaded in our kitchen, deep-fried and served with melted butter & Parmesan cheese |
| Baked
Brie
a generous portion of brie served with fruit & bread
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Factory
House Salad
variety of lettuce tossed with Parmesan cheese, red onion,
red pepper, an artichoke heart and our own Italian house
dressing |
Spinach
Salad
fresh spinach with mushrooms & hard boiled egg
served with warm bacon vinaigrette dressing |
Greek
Pasta Salad
combination of tomatoes, cucumbers, onions, olives, feta
cheese and shell pasta in an olive oil & garlic dressing |
Grilled
Chicken Salad
grilled, marinated chicken breast strips on a bed of lettuce
with slivered almonds, tomato and lemon wedges |
Ranch
Salad (a Factory favorite)
variety of lettuce topped with pease, shredded mozzarella,
buttermilk ranch dressing & garnished with bacon bits
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Crispy Chicken Salad
cajun chicken strips on lettuce with bleu cheese crumbles, tomatoes, red onions & croutons |
House Mayfair Salad
Romaine lettuce tossed with black olives and our creamy
anchovy dressing, topped with baked garlic croutons
small or large
available with chicken, shrimp or ahi tuna
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Fresh Mozzarela, Tomato, Basil Salad
drizzled with balsamic vinegar and olive oil |
Dressings
House Italian (fat free), Housemade Buttermilk Ranch, Housemade Bleu Cheese, Honey Mustard,
Ott's Famous Dressing (French), Housemade Mayfair Anchovy,
Balsamic Vinegar & Olive Oil, Raspberry Vinaigrette
(low fat) |
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Open
Faced Italian
choice of meatballs or grilled Caldarello Italian sausage
on French bread with tomato sauce and mozzarella cheese,
served with a side dish of spaghetti |
Chicken Club
4-oz. marinated chicken breast with mozzarella cheese, bacon, tomato and lettuce, served with French fries |
Bacon
Cheeseburger
6-oz. hand formed burger topped with bacon, Swiss and mozzarella
cheeses, served with French fries |
Open-Faced Veggie
Sauteed black olives, tomatoes, onions, mushrooms, green peppers, and mozzarella cheese on French bread served with French fries |
Portobello Mushroom
With pesto and feta cheese on a kaiser roll, served with French fries |
Grilled Ahi Tuna
4 oz. grilled tuna steak with lettuce, tomato and side of mustard dill sauce, served with French fries |
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Tutta
Mare (a Factory favorite)
shrimp, clams, whitefish and crabmeat tossed with garlic
white sauce
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Tomatoes
& Herbs
chilled marinade of fresh tomatoes, onions, olives, capers
and garlic in a basil vinaigrette, served on a bed of warm
linguini |
Clam
Sauce
chopped sea clams sauteed with a touch of garlic with choice
of white sauce, tomato sauce or olive oil & white wine |
Zucchini
& Tomatoes
fresh tomatoes with zucchini sauteed in wine, olive oil,
garlic and basil, tossed with Parmesan cheese |
Chicken
Florentine
grilled chicken, fresh spinach, red & green peppers
tossed in an alfredo sauce |
Herbed
Shrimp
shrimp sauteed in olive oil & white wine with garlic
and basil |
Grilled
Pesto Chicken
with chicken, mushrooms & tomatoes in a fresh basil
pesto |
Shrimp
Scampi
shrimp, scallions & tomatoes in a garlic butter sauce
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Spicy Jambalaya
Shrimp, chicken, sausage, peppers and onions tossed with linguine in a creole tomato cream sauce |
Crabmeat, Asparagus & Tomatoes
Tossed together with linguine in a garlic herb cream sauce |
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Pasta
con Gambretti (a Factory favorite)
shrimp and mushrooms sauteed in sherry with garlic, tossed
with spinach and egg fettuccine in alfredo sauce |
Primavera
fresh seasonal vegetables with a touch of garlic, basil,
thyme, white sauce & Parmesan cheese, tossed with spinach
& egg fettuccine |
Seafood
Straw & Hay
shrimp, white fish and crabmeat sauteed with white wine,
olive oil and garlic, tossed with spinach and egg fettuccine |
Al Carbonara
prosciutto ham, cream, Parmesan cheese & egg |
Straw
& Hay (a Factory favorite)
spinach & egg fettuccine, prosciutto ham, peas in an
alfredo sauce |
Alfredo
cream, Parmesan cheese and butter
add chicken or shrimp |
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Mostaccioli
con Salsiccia (a Factory favorite)
tubular noodles tossed with Italian sausage
from The Hill, hot red pepper flakes and a rich creamy
tomato sauce, available tossed or
baked with mozzarella cheese |
Baked
Mostaccioli
tubular noodles with fresh mushrooms and meat sauce, topped
with mozzarella cheese |
Baked
Cannelloni
tubular noodles stuffed with Parmesan cheese, beef, spices
& baked in choice of tomato or white sauce |
Baked
Manicotti
tubular noodles stuffed with ricotta cheese & baked
in choice of tomato or white sauce |
Toasted
Ravioli
pillow shaped noodles stuffed with meat, breaded and deep
fried, served with marinara sauce |
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Tortellini
with Peas & Prosciutto
(a Factory favorite)
small doughnut shaped noodles stuffed with meat and tossed
with prosciutto ham, peas & mushrooms in alfredo sauce
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Tortellini
with Mushrooms & Garlic
small doughnut shaped noodles stuffed with meat & tossed
with mushrooms & green peas in a garlic white sauce
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Tortellini
Alfredo
small doughnut shaped noodles stuffed with meat and tossed
with cream and Parmesan cheese
cheese tortilloni also available
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Ravioli
pillow shaped noodles stuffed with meat, spices & Parmesan
cheese, baked and covered with marinara sauce. |
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Lobster Ravioli (a Factory favorite)
tossed with asparagus, tomatoes in a bleu cheese cream sauce |
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With
Sauteed Mushrooms
sauteed mushrooms & marinara tomato sauce |
With
Grilled Italian Sausage
grilled Caldarello sausage & marinara tomato sauce |
With
Freshly Made Meatballs
our own freshly made meatballs & marinara tomato sauce
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With
Bolognese Sauce
our homemade meat sauce |
Marinara Sauce
our homemade marinara sauce |
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Chicken
Marsala (a Factory favorite)
boneless chicken breast & mushrooms simmered in wine
sauce, served with Fettuccine Alfredo or vegetable side
dish. |
Eggplant
Parmigiano
fresh eggplant, thickly sliced, breaded with Italian spices
& sauteed, then baked with marinara sauce, Parmesan
& mozzarella cheeses |
Chicken Scallopini
pan seared topped with prosciutto ham, fresh mozzarella and basil in a white wine and tomato sauce, served with fettuccine alfredo |
Salsiccia
Parmigiano
grilled Caldarello Italian sausage baked on a bed or spaghetti
with marinara sauce, Parmesan & mozzarella cheeses.
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Chicken
Artichoke
boneless breast in a delicate lemon & sherry flavored
sauce with artichoke hearts & sweet red onion, served
with Mostaccioli con Garlic or vegetable side dish. |
Grilled
Chicken Parmigiano
boneless, skinless breast marinated, charbroiled & then
baked on a bed of spaghetti with marinara sauce, Parmesan
& mozzarella cheeses. |
Ahi Tuna
pan seared or grilled with creole spices, served medium rare with side of pesto linguine |
Lasagna
Bolognese
layers of noodles with bolognese sauce, ricotta, Parmesan
& mozzarella cheeses. |
K.C.
Strip Steak
12 oz. steak, served with Mostaccioli con Garlic or vegetable
side dish. |
Italian
Sausage & Green Pepper Lasagna
Italian sausage from The Hill & chunks of green pepper
layered with noodles, marinara sauce & cheeses. |
*
Specialties served with Factory salad, bread and butter.* |
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Compliment
your dining experience with one of our many homemade dessert
selections. |
Apple
Brown Betty
a crispy cinnamon and brown sugar crust layered with sauteed
sweet apples and baked to perfection, topped with whipped
cream. |
New
Orleans - Style Bread Pudding
rich, sweet custard baked with cinnamon and raisins, topped
with a flavorful whiskey sauce 4.95 |
Cheesecake
smooth, rich and delicious. strawberries are optional. |
Chocolate
Fudge Cheesecake
chocolate lover's delight.
with Chambord raspberry liqueur. |
White
Chocolate Raspberry Cheesecake
(a Factory favorite)
a classic combination. |
French
Vanilla Ice Cream
with strawberries or chocolate syrup.
with Chambord raspberry liqueur. |
Spumoni
Ice Cream
a fruity and nut packed treat with a hint of rum flavor.
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Tiramisu
an Italian favorite. |
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Bolognese
Ground beef & pork in tomato sauce with garlic, onions & herbs |
White Sauce
Milk thickened with flour, butter, nutmeg and garlic is added when dish is prepared |
Marinara
Tomato sauce with parmesan, onions, garlic & herbs |
Pesto
Fresh basil, pinenuts, garlic, olive oil & parmesan |
Alfredo
Butter, heavy cream, parmesan & a little garlic |
*Please be aware that consuming raw or indercooked meats, poultry, seafood, shellfish or eggs, could increase your risk of a foodborne illness. |
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Coca-Cola Classic, Diet Coke, Sprite, Mr. Pibb & Lemonade |
Coffee & Decaffeinated Coffee
(freshly ground beans) |
Freshly Brewed Iced Tea |
Extensive wine list & full bar available. |
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